Recipes
Please enjoy these tested recipes.
Molded cookies require specially created recipes to hold the imprint.
Recipe courtesy of Springerle Emporium
A bright, lemon buttercream filling sandwiched between two cookies for a perfect treat!
Lemon Cream Sandwich Cookie
Recipe courtesy of SweetImpressions
Chocolate Brownie Cookies
Orange Zest Springerle
These whisked-egg holiday cookies date back to at least the 1600’s and are made in Bavaria, Switzerland and the Alsace area of France. For eating quality, ease and quality of prints, this recipe is just perfection!
Recipe courtesy of Tessa’s Baking Supplies
Theresa’s Strawberry Vanilla Custard Cream
Other Recipes
Try some of these other great recipes with our cookie molds!
General Directions for Printing Cookies
Size and liquidity of eggs, flour, and weather can affect your dough. Use your senses to decide if the dough will print well without sticking. You may need to use less or more flour than the recipe states.