News & Events
Recent News
We can customize a class for you and your group. Call Connie at 630-279-4455 to discuss the possibilities.
Upcoming Events
Please call 630-279-4455 to make your class reservations!
Thursday, September 26,2013
Basic Springerle, Molded Gingerbread and Frankfurter Brenton!
9:30am to 12:00 at House on the Hill
Cost: $45.00
Learn the Peculiarities and methods for making beautiful Springerle cookies form the Bavarian Alps. You will sample two flavors, traditional anise and lemon. Gingerbread cookies are a fragrant seasonal favorite and even more beautiful when molded into holiday relief. Frankfurter Brenton Cookies are delicious almond confections. They are sweeter than most molded cookies and will be a fun addition to your cookie recipe collection.
October 17-19, 2013 Annual OPEN HOUSE
Oct 17 5:30pm to 8pm, Oct 18 2pm to 6pm, Oct 19 10am to 3pm
Mark your calendar for House on the Hill’s Annual Open House. Free Demos, Sale and New Styles for 2013!
Saturday, November 2,2013
Springerle Cookie Workshop
Louis E May Museum, Fremont, Nebraska - details to be announced later
Saturday and Sunday, November 9 and 10, 2013
Guest Appearance by Connie
German American Heritage Center, Davenport, IA - details to be announced later
Wednesday and Thursday, November 13 and 14, 2013
Molded Cookies Seminars
Cooks'Wares, Cincinnati OH - details to be announced later
Saturday and Sunday, November 16 and 17, 2013
Molded Cookies Classes
Cooking at the Cottage, Louisville KY - details to be announced later
Thursday, December 5, 2013
Holiday Crafting with Cookie Molds
9:30am to 12:00 House on the Hill
Cost: $45.00
You will learn how to make cotton linter paper castings, PaperClay and Delight Ornaments and gift tags. Take home Snowman card, a gift tag and an ornament that you will complete in class. Maximum class size is 12 students
Saturday, December 7, 2013
Basic Springerle, Molded Gingerbread and Frankfurter Brenton!
9:30am to 12:00 at House on the Hill
Cost: $45.00
Learn the Peculiarities and methods for making beautiful Springerle cookies form the Bavarian Alps. You will sample two flavors, traditional anise and lemon. Gingerbread cookies are a fragrant seasonal favorite and even more beautiful when molded into holiday relief. Frankfurter Brento Cookies are delicious almond confections. They are sweeter than most molded cookies and will be a fun addition to your cookie recipe collection.
Class Information
Please call 630-279-4455 to make your reservations!
All classes are taught by Connie Meisinger. Class attendants at our in house location in Elmhurst, IL will receive a 20% discount on purchases made within 1 week of class. Classes will be cancelled if there are less than 6 students.
Regular classes will be held at our office:
650 West Grand #110
Elmhurst, IL
